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Juliette Rossant (born 1959) is an American author, journalist, and poet, best known for her writings about top-grossing celebrity chefs about whom she first wrote for ''Forbes'' magazine and for whom she has defined (if not coined) the term ''Super chef,'' also the title of her first book and of her online magazine. == Background == Born in New York City, Rossant is the daughter of New Yorker James Rossant, architect and designer of Reston, Virginia, and Parisienne Colette Rossant, cookbook author and food writer. She traces her maternal line back through the Palacci family, Sephardic Jews who moved from Spain to Italy to Istanbul to Cairo. Her great-great-grandfather owned lemon perfume factories in Upper Egypt. Her great-grandfather owned a well-known department store in Cairo. Her grandfather, Vita Palacci, worked in exports and imports in support of the department store; he met her grandmother Marceline in Paris.〔 〕 After graduating from St. Ann's School in Brooklyn,〔(【引用サイトリンク】 title=The Growing Shelf )〕 Rossant attended Dartmouth College〔(【引用サイトリンク】 title=Mini-Reunions )〕 and then the Johns Hopkins University, where she studied Creative Writing.〔(【引用サイトリンク】 title=Alumni News )〕 Rossant started publishing poems in ''Extensions'' literary magazine when she was 14 years old.〔(【引用サイトリンク】 title=Extensions 8 )〕 At Dartmouth, she co-founded ''(The Stonefence Review )'' literary magazine as an alternative to the highly conservative ''Dartmouth Review''.〔(【引用サイトリンク】 title=Stonefence Review )〕 She studied under Richard Eberhart and Kenneth Koch. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Juliette Rossant」の詳細全文を読む スポンサード リンク
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